Dimatteo’s Dinner Specials

– Appetizers –

Apple Salad

$10.95

Fresh Sliced Red Apples Served Over Spring Mix With Goat Cheese, Walnuts, Tomatoes And Creamy Balsamic Dressing

(Add Grilled Chicken $2.00)

 

– Main Course 

Pappardelle DiMatteo

$17.95

Pappardelle pasta in a roasted pepper parmesan cream sauce with grilled chicken and asparagus topped with fresh basil

Pollo Valentino

$16.95

Chicken breast sauteed with fresh spinach, roasted peppers topped with mozzarella in a marinara cream sauce

Veal Chop Marsala

$20.95

Bone-in 12oz  veal chop grilled with Italian herbs finished in a marsala wine sauce with prosciutto, peas and portobello mushrooms

 

Salmon Mare Chiaro

$17.95

Seasoned grilled salmon served in a garlic marinara sauce with fresh clams

 

Risotto Ballalysa

$19.95

Delicious seafood risotto with scallops, shrimp, and asparagus

in a white wine garlic sauce

 

– Dessert –

Pizza Alla Nutella

$9.95

Topped With Marshmallows

 

Affogato

$5.00

Vanilla Gelato With A Shot Of Espresso And Whipped Cream