Dimatteo’s Dinner Specials

– Appetizers –

Apple Salad


Fresh Sliced Red Apples Served Over Spring Mix With Goat Cheese, Walnuts, Tomatoes And Creamy Balsamic Dressing

(Add Grilled Chicken $2.00)


– Main Course 

Pappardelle DiMatteo


Pappardelle pasta in a roasted pepper parmesan cream sauce with grilled chicken and asparagus topped with fresh basil

Pollo Valentino


Chicken breast sauteed with fresh spinach, roasted peppers topped with mozzarella in a marinara cream sauce

Veal Chop Marsala


Bone-in 12oz  veal chop grilled with Italian herbs finished in a marsala wine sauce with prosciutto, peas and portobello mushrooms


Salmon Mare Chiaro


Seasoned grilled salmon served in a garlic marinara sauce with fresh clams


Risotto Ballalysa


Delicious seafood risotto with scallops, shrimp, and asparagus

in a white wine garlic sauce


– Dessert –

Pizza Alla Nutella


Topped With Marshmallows




Vanilla Gelato With A Shot Of Espresso And Whipped Cream